• Hello Visitor!
  • Log In or Register
  • Home
  • My profile
Medicine & Health
  • Home
  • About
    • About M&H
    • Aims and Scope
    • Editorial Board
    • Reviewers
  • Issues
    • Current Issue
    • Browse Archive
    • Search
  • Article In Press
  • For Authors
    • Instruction To Authors
    • Online Submission
  • For Reviewers
    • Instruction To Reviewers
  • Contact
  • Reviewer Agreement Form
  • Search issue

MEDICINE & HEALTH

About

  • Aims and Scope
  • Editorial Policies and Guidelines
  • Editorial Board

Issues

  • Current Issue
  • Browse Archive

For Authors

  • Guidelines for Authors
  • Submit manuscript
  • Keyword guideline (MeSH)
  • Guidelines for online submission

For Reviewers

  • Review Comments Form
  • Reviewer Agreement Form
  • Guide for Reviewer

Related Links

  • Universiti Kebangsaan Malaysia
  • UKM Medical Centre
  • Centre for Research and Instrumentation Management
  • Centre for Graduate Management
Home
Share |

arginine kinase

Identification of Mud Crab Allergens
Article | October 28, 2015 - 3:08pm | By NURUL IZZAH AR, ROSMILAH M, ZAILATUL HANI MY, NOORMALIN A, FAIZAL B, SHAHNAZ M
Figure 1: SDS-PAGE and immunoblotting profiles of raw (a) and cooked (b) extracts of mud crab. Lane M indicates molecular weight markers in kiloDalton (kDa). Lane B and N represent a blank and a negative control of a normal serum, respectively. Lane 1 through 21 represents immunoblotting results of sera from 21 patients with mud crab allergy.
Related Terms:
arginine kinase
immunoblotting
Original article
Scylla serrata
tropomyosin
arginina kinase
pemblotan imuno
Scylla serrata
tropomiosin
  • Home
  • Current Issues
  • Archive
  • For Authors
Get the main site RSS feed